widensfilsaime246 widensfilsaime246
  • 03-10-2018
  • Computers and Technology
contestada

Which member of the restaurant and food/beverage service career is mostly likely to plan menus and direct worker

Respuesta :

dbrwnn
dbrwnn dbrwnn
  • 03-10-2018

What are the options for the question

Answer Link
monhen2022
monhen2022 monhen2022
  • 03-10-2018

I think that it is a manager or if a small business it would be the owner

Answer Link

Otras preguntas

The average person that weighs 150 pounds has approximately 4.5 liters of blood in their body. Based on that same scale, supposedly how many liters of blood wou
(10 POINTS AND BRAINLYIST) Choose two people who were important to the end of the war. Explain why each person was important.
Rewrite the expression.
What is the decimal equivalent of 2 + 11 and how 4 + 3?
20 pionts + brainlest pls help What is a characteristic of an oligarchy ? IfA. one person makes all the rules and lawsB. People who rules are born into their po
Learning Task No. 3: Solve the following equation. Then compareyour answer by writing <, > and = in your notebook.1.5 + 8 - 2 - 726 = 13 x 10 - 172. 22 x
An element X on reacting with oxygen forms an oxide X2O. this oxide dissolves in water and turns blue litmus red. a) Identify the element X and mention the natu
What is a controlled test of a hypothesis called?
1. How many grams are in 0.20 moles of N,?
Using the Arc length formula s = r θ, find the missing variable. Find s when r = 18.4 and θ 3π/4 13.8π 15.2π 24.5π